The Global
Oncology Nutrition Market is expected to reach USD 2.6 billion by 2025,
from USD 1.34 billion in 2017 growing at a CAGR of 5.6 % during the forecast
period of 2018 to 2025. Some of the leading key players profiled in this study:
Danone, Nestle, B, Braun Melsungen AG, Abbott, Fresenius Kabi
AG, Mead Johnson & Company, LLC. , Meiji Holdings Co., Ltd., Hormel Foods
Corporation, Global Health Products, Inc., Victus, Lactonova
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Market Segmentation:
Global Oncology Nutrition Market
·
The global oncology nutrition market is
segmented based on cancer or end user type and by geographical segments.
· Based on cancer type, the market is segmented into head & neck cancer, stomach & gastrointestinal cancer, liver cancer, pancreatic cancer, esophageal cancer, lung cancer, breast cancer, blood cancer
· Based on geography, the market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
· Based on cancer type, the market is segmented into head & neck cancer, stomach & gastrointestinal cancer, liver cancer, pancreatic cancer, esophageal cancer, lung cancer, breast cancer, blood cancer
· Based on geography, the market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
Competitive Analysis:
Global Oncology Nutrition Market
The global oncology nutrition market is highly fragmented
and the major players have used various strategies such as new product
launches, expansions, agreements, joint ventures, partnerships, acquisitions,
and others to increase their footprints in this market. The report includes
global oncology nutrition market for global, Europe, North America, Asia
Pacific and South America
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Major Market Drivers
and Restraints:
·
Rising prevalence rate of cancer
· Increasing number of patients being treated for malnutrition
· increasing quality of clinical research on nutritional interventions
· Rising demand for nutritional feeding in the homecare sector
· shifting focus from parenteral to enteral nutrition
· Increasing number of patients being treated for malnutrition
· increasing quality of clinical research on nutritional interventions
· Rising demand for nutritional feeding in the homecare sector
· shifting focus from parenteral to enteral nutrition
Oncology Nutrition
Market report provides complete background analysis of the Healthcare IT
industry which includes an assessment of the parental market. By thinking from
customer point of view, a team of researchers, analysts and industry experts
work carefully to generate this Oncology Nutrition Market research report. A
high quality global market research is brought together for the success of your
business at international level.
Reasons to Purchase this Report
·
Current
and future of global Oncology Nutrition Market outlook in the developed and
emerging markets
·
The
segment that is expected to dominate the market as well as the segment which
holds highest CAGR in the forecast period
·
Regions/Countries
that are expected to witness the fastest growth rates during the forecast
period
·
The
latest developments, market shares, and strategies that are employed by the
major market players
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